INGREDIENTS
6
boneless rib eye steaks, boneless
1
Chorizo (3 ounces), dried
1
Avocado slices and lime, wedges
2 15 ounce cans
Black beans
4
Garlic cloves
1 1/2 tsp
Oregano, dried
1
White onion, large
1/3 cup
Ancho chile powder
1
Salt
2 tbsp
Cider vinegar
2 tbsp
Vegetable oil
1
Water