INGREDIENTS
1
bag Baby spinach, fresh
2 tbsp
Parsley or 4 table- spoons fresh parsley, dry
1
Shallot, large
2
Yellow squash, cut into 1/8-inch thick discs, medium
2
Zucchini, cut into 1/8-inch- thick discs, medium
1 cup
Parmesan or romano cheese or dairy-free cheese replacement
4 cups
Marinara sauce, good-quality gluten-free
15
Brown rice or corn lasagna noodles
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
2 cups
Mozzarella cheese, low-fat
2
lbs Ricotta cheese or dairy-free ricotta replacement, part-skim
4
Large eggs or flax gel