INGREDIENTS
3 tbsp
olive oil
1
medium carrot
1
celery stalk
1
large garlic clove
1
medium onion
1/4
red bell pepper
2 14 ounce cans
diced tomatoes
2 tbsp
tomato paste
5 1/2 tsp
sugar (or brown sugar)
1 tsp
salt
1/4 tsp
black pepper
1 tbsp
dried basil
1 tbsp
dried parsley
1 tsp
dried oregano
1/8 tsp
ground nutmeg
2
bay leaves