INGREDIENTS
3
Peaches, ripe
3 tbsp
Amaretto or almond milk
2 tbsp
Peach or apricot jam
2 cups
Almond meal
2 tsp
Cinnamon, ground
200 g
Flour, white
2
level tbsp Icing sugar
1 pinch
Salt
75 g
Sugar
60 milliliters
Olive oil, extra virgin
1 handful
Almonds, toasted