INGREDIENTS
2
Bacon strips, cooked and crumbled
1 3/4 cups
Chicken breast, cooked
2 cups
Lettuce
1 1/2 tsp
Onion
1 tbsp
Parsley, fresh
2
Plum tomatoes
2 tsp
Dijon mustard
1/2 cup
Mayonnaise
2
tubes (8 ounces each) refrigerated crescent rolls, refrigerated
1 cup
Swiss cheese