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Wild Mushroom Quesadillas

Kim Severson
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Chanterelles

1/3 cup

Cilantro, leaves

1 pinch

Coriander, ground

1/2 tsp

Oregano, dried

1/2 cup

Yellow onion

1

Salt and freshly ground black pepper

4 tbsp

Vegetable oil

8

8-inch flour or corn tortillas

4 oz

Cotija or parmesan cheese, grated

4 oz

Oaxaca or domestic muenster cheese, grated

4 oz

Panela or aged mozzarella cheese, grated