INGREDIENTS
1 lb
Chanterelles
1/3 cup
Cilantro, leaves
1 pinch
Coriander, ground
1/2 tsp
Oregano, dried
1/2 cup
Yellow onion
1
Salt and freshly ground black pepper
4 tbsp
Vegetable oil
8
8-inch flour or corn tortillas
4 oz
Cotija or parmesan cheese, grated
4 oz
Oaxaca or domestic muenster cheese, grated
4 oz
Panela or aged mozzarella cheese, grated