INGREDIENTS
4
Avocados from Mexico
1
Roma tomato, diced
1/2
small red onion, diced
1/2
jalapeno, minced and seeds removed
1 handful
cilantro, chopped
1
garlic clove, minced
1
fresh lime, juiced
1/4 tsp
chili powder or cayenne pepper
1/4 tsp
dried oregano
1/2 tsp
sea salt
1/2 tsp
cumin