INGREDIENTS
2
lbs Flat iron steak
2
Avocados
3 cups
Cabbage, purple
1/4 cup
Cilantro
1 tbsp
Garlic, fresh
1 tbsp
Garlic powder
4
Green onions
1
Lettuce, leaves
3
Limes
2 tsp
Onion powder
1 tbsp
Orange, zest
2
Serrano chilis
1
Yellow bell pepper
1
Salsa
1/4 cup
Avocado oil
1 tbsp
Paprika, smoked
1
Pepper
1
Salt
2 tbsp
Olive oil
2 tsp
Cumin
1
Corn tortillas
1
Cotija cheese
1
Mexican crema or sour cream thinned with
3
Oranges (juiced)