INGREDIENTS
4 tbsp
olive oil
2 1/2
lbs stewing beef (lean, cut into 1 inch pieces)
1 tsp
salt (or to taste)
1 tsp
pepper (or to taste)
2
large onions (roughly chopped)
5 cloves
garlic (minced)
3 tbsp
sweet paprika
1 tsp
caraway seeds (ground)
1 tsp
oregano (dried)
3
bay leaves
1 tsp
brown sugar
1/2 cup
tomato sauce
2 tbsp
balsamic vinegar
4 cups
beef broth (no salt added)
2 tbsp
parsley (chopped, for garnish)