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Hungarian Goulash

Joanna Cismaru, Jo Cooks
  • 190 minutes
  • Serves 8

INGREDIENTS

4 tbsp

olive oil

2 1/2

lbs stewing beef (lean, cut into 1 inch pieces)

1 tsp

salt (or to taste)

1 tsp

pepper (or to taste)

2

large onions (roughly chopped)

5 cloves

garlic (minced)

3 tbsp

sweet paprika

1 tsp

caraway seeds (ground)

1 tsp

oregano (dried)

3

bay leaves

1 tsp

brown sugar

1/2 cup

tomato sauce

2 tbsp

balsamic vinegar

4 cups

beef broth (no salt added)

2 tbsp

parsley (chopped, for garnish)