INGREDIENTS
2 tbsp
canola oil
1 1/2 lb
ground pork
2
garlic cloves (minced)
2 tbsp
light brown sugar
1 tsp
ground allspice
2 tsp
ground coriander
1/2 tsp
kosher salt
1/4 tsp
coarse ground black pepper
2 tsp
paprika
1 tbsp
Worcestershire sauce
1
lime (zested and juiced)
1 cup
chicken stock
1 cup
tomato sauce
4
brioche buns
8
slices Swiss cheese
1/2 cup
sliced pickles
mustard (optional)