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Gooseberry and Currant Crostata with Rosewater and Saffron Honey

Jennifer
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

Berries, mixed

1

Egg

2 tsp

Lemon juice

1/4 cup

Runny honey

1 tbsp

Cornstarch or arrowroot starch

1 tsp

Saffron threads

1

Turbinado or raw sugar

2 tbsp

Almonds

1

sheet Puff pastry

1 1/2 tsp

Rosewater