INGREDIENTS
12 oz
Shrimp, cooked
1
Avocado
2 tbsp
Chives, fresh
1/2 cup
Corn, fresh or frozen kernels
1 pint
Grape tomatoes
1 tbsp
Parsley, fresh
1
Yellow bell pepper
1 tbsp
Dijon mustard
1 tsp
Honey
3 tbsp
Lemon juice, fresh
8 oz
Rotini pasta, dry
1
Pepper
3/4 tsp
Salt
2/3 cup
Olive oil
2 tbsp
Red wine vinegar