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Shrimp and Avocado Pasta Salad

Blair, The Seasoned Mom
  • 20 minutes
  • Serves 4

INGREDIENTS

12 oz

Shrimp, cooked

1

Avocado

2 tbsp

Chives, fresh

1/2 cup

Corn, fresh or frozen kernels

1 pint

Grape tomatoes

1 tbsp

Parsley, fresh

1

Yellow bell pepper

1 tbsp

Dijon mustard

1 tsp

Honey

3 tbsp

Lemon juice, fresh

8 oz

Rotini pasta, dry

1

Pepper

3/4 tsp

Salt

2/3 cup

Olive oil

2 tbsp

Red wine vinegar