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Cincinnati Chili

Julie's Version
  • minutes
  • Serves 8

INGREDIENTS

2 lb

ground beef

1/2 cup

onion, chopped

1 1/2 tsp

chili powder

1/2 tsp

cinnamon

1 1/2 tbsp

white vinegar

1 16 ounce can

tomato sauce

1 1/2 cups

water

4

bay leaves

2 tsp

salt

1/2 tsp

black pepper

4 dashes

Worcestershire sauce

2 15 ounce cans

pork and beans