INGREDIENTS
1 tbsp
olive oil
1 lb
boneless, skinless chicken breasts, cut into one inch pieces
1
zucchini, diced
1
red bell pepper, cut into one inch cubes
1 cup
sliced mushrooms
1/2 cup
shredded carrots
1 cup
snow peas
1 cup
whole cashews
3/4 cup
chicken broth
1/4 cup
low sodium soy sauce
3 cloves
garlic, minced
1 tbsp
brown sugar
1 tsp
sesame oil
1 tbsp
cornstarch
2 tbsp
water
green onions, sliced for garnish
One of my new favorites. A whole meal in one and left overs are even better.
We didn’t add mushrooms because I’m allergic. I don’t know if that is what made it lack in flavor but it needed something else for sure. Wasn’t bad, wasn’t great.