INGREDIENTS
1 cup
cooked and cooled quinoa* ((ensure it's cooked + completely cooled before using))
1 15 ounce can
black beans* ((rinsed, drained, dried))
2 tbsp
water ((or sub olive or avocado oil))
3 cloves
garlic ((minced))
1/2 cup
diced shallot
1/4 tsp
sea salt ((plus more to taste))
2 1/2 tsp
dried or fresh oregano
1/2 tsp
red pepper flake ((reduce for less heat))
1/2 tsp
fennel seeds ((optional))
1/2 cup
vegan parmesan cheese ((plus more for serving))
2 tbsp
tomato paste
3 tbsp
chopped fresh basil or parsley ((we mixed both // plus more for serving))
1 tbsp
vegan worcestershire sauce ((optional // adds depth of flavor))
Marinara sauce