INGREDIENTS
3
Boneless and Skinless Chicken Breast - approx 200g per breast
salt and black pepperÂ
mixed Italian herbs
cooking oil spray
2 cups
low sodium chicken stock
5 tbsp
low-fat cream cheese (5 syns)
50 g
sun-dried tomatoes (not packed in oil), chopped - (2 syns)
1
medium onion, finely diced
2 cloves
garlic, minced
fresh parsley, chopped