Gluten-Free, Dairy-Free Holiday Lemon Sugar Cookies

INGREDIENTS

1 tsp

Lemon extract, gluten-free

1 1/4 cups

Mary's all-purpose flour blend

1 cup

Potato starch

1 tsp

Salt

1 cup

Sugar

1/2 cup

Tapioca flour/starch

1 tsp

Vanilla extract, pure

2 tsp

Xanthan gum

1 cup

Unsalted butter or dairy-free substitute, softened

Egg or egg-free substitute