INGREDIENTS
1/2 cup
creamy peanut butter
4 1/2 tbsp
lime juice, plus lime wedges for garnish (from 3 limes)
3 tbsp
rice vinegar
3 tbsp
soy sauce
3 tbsp
honey
3
chopped fresh ginger (from 1 [3-in.] piece)
1 1/2 tsp
toasted sesame oil
1/4 tsp
kosher salt
1/4 tsp
crushed red pepper
8
cups, plus 1 to 2 Tbsp. water, divided
1
pkg. rice stick noodles
3 cups
shredded napa cabbage (from 1 [12-oz.] head)
1 1/2 cups
halved and thinly sliced seedless cucumber (from 1 [6-oz.] English cucumber)
1 1/2 cups
matchstick carrots (from 1 [10-oz.] pkg.)
1 1/2 cups
thinly sliced red bell pepper (from 1 [7-oz.] bell pepper)
1 1/2 lb
steamed medium shrimp, chilled
3/4 cup
chopped lightly salted dry-roasted peanuts