logo

Favoreats

Favoreats LLC

GET — On the App Store

View

No-Cook Shrimp Noodle Bowl with Peanut-Ginger Sauce

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/2 cup

creamy peanut butter

4 1/2 tbsp

lime juice, plus lime wedges for garnish (from 3 limes)

3 tbsp

rice vinegar

3 tbsp

soy sauce

3 tbsp

honey

3

chopped fresh ginger (from 1 [3-in.] piece)

1 1/2 tsp

toasted sesame oil

1/4 tsp

kosher salt

1/4 tsp

crushed red pepper

8

cups, plus 1 to 2 Tbsp. water, divided

1

pkg. rice stick noodles

3 cups

shredded napa cabbage (from 1 [12-oz.] head)

1 1/2 cups

halved and thinly sliced seedless cucumber (from 1 [6-oz.] English cucumber)

1 1/2 cups

matchstick carrots (from 1 [10-oz.] pkg.)

1 1/2 cups

thinly sliced red bell pepper (from 1 [7-oz.] bell pepper)

1 1/2 lb

steamed medium shrimp, chilled

3/4 cup

chopped lightly salted dry-roasted peanuts