INGREDIENTS
3 cups
bread flour
1 1/2 tsp
active dry yeast
1 cup
warm water
2 tbsp
sugar
1 tsp
salt
1/2 cup
shredded Monterey jack cheese
10 tbsp
freshly chopped jalapeño peppers
2 cups
bread flour
1 1/4 tsp
active dry yeast
3/4 cup
warm water
1 1/2 tbsp
sugar
3/4 tsp
salt
1/3 cup
shredded Monterey jack cheese
8 tbsp
freshly chopped jalapeño peppers