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Sour Cream Pumpkin Muffins

Emma Chapman
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

Pumpkin puree

2

Eggs

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1/4 tsp

Cinnamon

1 1/2 cups

Flour

1

big pinch Nutmeg

1/4 tsp

Salt

1/2 cup

Sugar

1/2 tsp

Vanilla extract

1 cup

Butter

1/4 cup

Sour cream