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Hawaiian Style Chicken Katsu

Victoria Townsend
  • 60 minutes
  • Serves

INGREDIENTS

1

Chicken katsu

4

Chicken thighs, whole Boneless Skinless

2

Carrots, whole

1

Green onion

1/2

Sweet onion, small

3

Eggs, whole

2 tbsp

Ketchup

2 cups

Mayonnaise

1/4 cup

Oyster sauce

1

Tonkatsu sauce

2 tsp

Worcestershire sauce

1

White rice

1 tbsp

Brown sugar

1/4 cup

Cornstarch

1 tsp

Kosher salt

1 tsp

Kosher salt and ground black pepper

1

Sesame seeds, Toasted

1 tbsp

Sugar

1

Canola oil

2 tbsp

Rice wine vinegar

3 cups

Panko

2 tbsp

Heavy whipping cream

1

Mac salad

1

box Elbow macaroni, cooked, drained and rinse with cold water to cool down

1/4 cup

Water