INGREDIENTS
1
Chicken katsu
4
Chicken thighs, whole Boneless Skinless
2
Carrots, whole
1
Green onion
1/2
Sweet onion, small
3
Eggs, whole
2 tbsp
Ketchup
2 cups
Mayonnaise
1/4 cup
Oyster sauce
1
Tonkatsu sauce
2 tsp
Worcestershire sauce
1
White rice
1 tbsp
Brown sugar
1/4 cup
Cornstarch
1 tsp
Kosher salt
1 tsp
Kosher salt and ground black pepper
1
Sesame seeds, Toasted
1 tbsp
Sugar
1
Canola oil
2 tbsp
Rice wine vinegar
3 cups
Panko
2 tbsp
Heavy whipping cream
1
Mac salad
1
box Elbow macaroni, cooked, drained and rinse with cold water to cool down
1/4 cup
Water