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Chili Lime Steak Foil Packs

Kelly
  • 27 minutes
  • Serves 4

INGREDIENTS

12 oz

Flank steak sliced into

1

Avocado

2

Bell peppers, medium

1

Cilantro, fresh

1 tsp

Garlic powder

1

Lime, wedges

2

Limes, juice from

1

Red onion, medium

1

Tortillas flour or corn

1/2 tsp

Worcestershire sauce

1/4 tsp

Black pepper, freshly ground

1/8 tsp

Cayenne pepper optional

2 tsp

Chili powder

1 tsp

Paprika, smoked

1/2 tsp

Sea salt

3 tbsp

Olive oil

1 tsp

Cumin

1

Duty foil plus parchment paper if preferred, Heavy