INGREDIENTS
800 g
Lamb
1 cup
Cherry tomatoes
6
Collard, leaves
1 tbsp
Coriander
2 cups
Cucumber
5
crushed cloves Garlic
2 tbsp
Mint, fresh
1/4 cup
Mint
3 tbsp
Lemon juice
1
Zucchini hummus, Roasted
1/2 tsp
Pepper
1/2 tsp
Salt
2/3 cup
Cashews
1 tbsp
Cumin
1/4 cup
Water