INGREDIENTS
2 tbsp
extra virgin olive oil
2
carrots (peeled and diced)
2
stalks celery (diced)
1
medium onion (diced)
3 cloves
garlic (minced)
1
head cauliflower (chopped)
2
bay leaves
4 cups
chicken/vegetable broth
1 cup
almond milk
2 tbsp
arrowroot starch
1/2 tsp
cumin
1 tsp
oregano
1/2 tsp
fresh thyme
Salt and freshly ground black pepper (to taste)
1/2 lb
pancetta (diced (or bacon))