INGREDIENTS
32 oz
frozen hash brown, shredded
1 lb
breakfast sausage
12
eggs, beaten
1 1/2 cups
sharp cheddar cheese, grated
1 1/2 cups
jack cheese, grated
1 cup
mozzarella cheese, grated
1/2 cup
milk
1/2 cup
green onions, sliced
1 tbsp
creole seasoning
1/2 tbsp
black pepper
1/2 tbsp
garlic powder
1/2 tbsp
onion powder
extra virgin olive oil