INGREDIENTS
1 lb
chicken giblets , rinsed and trimmed (see note)
1 lb
ground beef
1 lb
ground pork
1/4 cup
canola oil
1/4 cup
all purpose flour
1 1/2 cups
chopped onion
1 cup
chopped green bell pepper
1/2 cup
chopped celery
2 tsp
minced garlic
2 6 ounce cans
mushroom steak sauce like Giorgio Dawn Fresh brand (see note for substitute)
2 cups
beef stock or broth
1/4
to 1/2 teaspoon freshly cracked black pepper , or to taste
2 tsp
Creole or Cajun seasoning , or to taste
3 cups
cooked rice
Chopped green onion , to garnish, optional
Hot pepper sauce , for the table