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Roast Beef & Fingerling Potatoes w/ Mushroom Gravy

June Hersh
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

2

Bay leaves

1 lb

Fingerling or small red potatoes

2 cloves

Garlic

1

package Porcini mushrooms, dried

1 cup

Beef stock

1 tbsp

Worcestershire sauce

1 tsp

Black pepper, Freshly ground

1 tbsp

Kosher salt

1

Olive oil

1

Silver tip roast (3-pound)