INGREDIENTS
2
Bay leaves
1 lb
Fingerling or small red potatoes
2 cloves
Garlic
1
package Porcini mushrooms, dried
1 cup
Beef stock
1 tbsp
Worcestershire sauce
1 tsp
Black pepper, Freshly ground
1 tbsp
Kosher salt
1
Olive oil
1
Silver tip roast (3-pound)