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Kale & Cabbage Goddess Salad

Brittany Mullins
  • 20 minutes
  • Serves 6

INGREDIENTS

4 cups

kale (approx. 1/2 bunch), de-stemmed and shredded

4 cups

red cabbage, shredded

1

medium crown of broccoli, chopped into bite-size pieces

1 15 ounce can

of chickpeas, drained and rinsed

1/3 cup

roasted unsalted sunflower seeds

3 cloves

garlic

1/2 cup

nutritional yeast

1/4 cup

coconut aminos or Bragg's liquid aminos, tamari or soy sauce

1/3 cup

apple cider vinegar

1/4 cup

water

ground pepper,

1/3 cup

extra-virgin olive oil