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Apple Cider Vinegar Roasted Brussels Sprouts

Brittany Mullins
  • 50 minutes
  • Serves 3

INGREDIENTS

1 lb

brussels sprouts; rinsed, trimmed and cut into halves

1/4 cup

red onion, sliced into chunks

2 tbsp

apple cider vinegar

1 1/2 tbsp

avocado or olive oil

1 tsp

maple syrup

1 tsp

mustard (Dijon or whole grain)

sea salt and pepper,