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Roasted Butternut Squash with Crunchy Caramelized Onions

5 Dollar Dinners.com
  • minutes
  • Serves 4

INGREDIENTS

1

Butternut squash

2

Celery stalks

1

White onion, large

1 tbsp

Balsamic vinegar

3 tbsp

Butter or margarine

3 tbsp

Brown sugar

1 dash

Cinnamon

1 tbsp

White sugar

1 tbsp

Olive oil

1/4 cup

Water