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Carrot Cake

“Carrot and pineapple ”

Nayely Tucker
  • 75 minutes
  • Serves 20

INGREDIENTS

2 cups

Flour

1 tsp

Baking soda

1 tsp

Baking powder

1 tsp

Cinnamon

2 cups

Sugar

1 cup

Oil

4

eggs

3 cups

Finely grated carrots

1 cup

Drained crushed pineapple

Nuts and raisins (optional)


NOTES

  • Cream Cheese frosting > 1 cube butter (soft), 1 cream cheese (soft), 4 1/2 cups powder sugar, 2 tsp vanilla extract. Mix together.

    Nayely Tucker • 2018-07-31