INGREDIENTS
1 lb
Sirloin
1 tsp
Garlic, granulated
1
Onion
1 tsp
Onion, granulated
1
Portabello mushroom
1 tsp
Black pepper, cracked
1
Mix spices together
1
Loaf
8
slice Asadero cheese
1
Butter
skewers, if using wooden ones, soak in water for about an hour