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Cuban Black Beans Recipe

pamelasalzman.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

dried black beans* (see bottom of page for how to make with precooked beans)

1

green bell pepper, diced, divided

5 cloves

garlic, minced, divided

2 tbsp

unrefined, cold-pressed extra-virgin olive oil

1

onion, diced

1 1/2 tsp

dried oregano

1 1/2 tsp

sea salt

1 tsp

ground cumin

3/4 tsp

ground coriander

freshly ground black pepper

smoked paprika

2 tbsp

apple cider vinegar or red wine vinegar

1/2 tbsp

cane sugar, brown sugar or coconut sugar