INGREDIENTS
1 lb
dried black beans* (see bottom of page for how to make with precooked beans)
1
green bell pepper, diced, divided
5 cloves
garlic, minced, divided
2 tbsp
unrefined, cold-pressed extra-virgin olive oil
1
onion, diced
1 1/2 tsp
dried oregano
1 1/2 tsp
sea salt
1 tsp
ground cumin
3/4 tsp
ground coriander
freshly ground black pepper
smoked paprika
2 tbsp
apple cider vinegar or red wine vinegar
1/2 tbsp
cane sugar, brown sugar or coconut sugar