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New Orleans-Style Barbecued Shrimp

Alex, The Defined Dish
  • 15 minutes
  • Serves

INGREDIENTS

1 tsp

cayenne pepper

1 tsp

black pepper

1/2 tsp

kosher salt

1/2 tsp

crushed red pepper

1/2 tsp

dried thyme leaves

1/2 tsp

dried rosemary leaves

1/8 tsp

dried oregano leaves

1 lb

shrimp, shell on and deveined

1/2

lemon, sliced thinly

1 tbsp

olive oil

2

small shallots, finely diced

2 cloves

garlic, minced

1/2 cup

seafood stock

2 tbsp

ghee

1 person Recommend This Recipe