INGREDIENTS
1 tsp
cayenne pepper
1 tsp
black pepper
1/2 tsp
kosher salt
1/2 tsp
crushed red pepper
1/2 tsp
dried thyme leaves
1/2 tsp
dried rosemary leaves
1/8 tsp
dried oregano leaves
1 lb
shrimp, shell on and deveined
1/2
lemon, sliced thinly
1 tbsp
olive oil
2
small shallots, finely diced
2 cloves
garlic, minced
1/2 cup
seafood stock
2 tbsp
ghee