INGREDIENTS
6 oz
organic tomato paste (one can)
3 tbsp
white balsamic vinegar (or balsamic vinegar)
1/2 tbsp
maple syrup
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
dry mustard
1/16 tsp
cloves (just a tiny pinch)
1/2 tbsp
garlic infused olive oil
1/4 cup
water