Reese's Peanut Butter Cheesecake

INGREDIENTS

18 oz

Oreo cookies (1 package)

1 cup

chopped roasted peanuts

1/2 cup

butter (melted)

32 oz

cream cheese (room temperature)

eggs (room temperature)

1 1/2 cups

light brown sugar (firmly packed)

1 cup

peanut butter (I used smooth)

1/2 cup

heavy cream

1 tsp

vanilla extract

9 oz

reese’s mini peanut butter cups (cut up into small pieces)

5 oz

semi-sweet chocolate chips

1/4 cup

sour cream

mini heath bar (grated)

heavy duty aluminum foil