Fluffy Instant Pot Mashed Potatoes

INGREDIENTS

5 lb

russet potatoes (peeled (you will be left with about 4 lbs of peeled potatoes), about 14-15 medium sized potatoes)

1 1/2 cups

whole milk (hot)

4 oz

butter (1/2 cup, unsalted, room temperature or melted)

2 tbsp

salt

6 cups

water

2 tbsp

parsley (or chives, chopped)