INGREDIENTS
For the Crumble:
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3 cups
all-purpose flour
1 cup
granulated sugar
1 tsp
baking powder
1/4 tsp
salt
1/4 tsp
ground cinnamon
1 cup
butter, cold and diced
1
egg
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For the Peach Filling:
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5 cups
diced peaches (about 7 peaches, peeled)
2 tbsp
lemon juice
1/2 cup
all-purpose flour
1 cup
granulated sugar
1/4 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg