INGREDIENTS
1
Whole 3-4 pound chicken
1 cup
Baby spinach
1
Carrot, large
3 cloves
Garlic
1 tsp
Ginger
8 oz
Mushrooms, fresh
1
Egg, Soft
2 tbsp
Soy sauce
8 oz
Ramen or udon noodles, dried
1
Kosher salt and freshly ground pepper
1
Sesame seeds
1 tbsp
Sesame oil
8 cups
Water
Optional