INGREDIENTS
1 lb
Chicken breasts, skinless boneless
1 tbsp
Basil, dried
2 cups
Spinach
6 1/2 oz
Sun dried tomatoes
2 cups
Chicken broth
8 oz
Ditalini pasta
1/2 tsp
Black pepper
1/2 tsp
Garlic salt
2 tbsp
Butter
4 oz
Cream cheese
3/4 cup
Milk
3/4 cup
Parmesan cheese, grated