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Dijon Crusted Halibut

CHRISTYJ
  • 30 minutes
  • Serves 4

INGREDIENTS

4

fillets halibut, fillets

1 tbsp

Dijon-style mustard, prepared

1 tbsp

Horseradish, prepared

1 tbsp

Lemon juice, fresh

1 tbsp

Margarine

1/4 cup

Mayonnaise

1/2 cup

Bread crumb, dry

2 tbsp

Parmesan, grated