INGREDIENTS
1 lb
Shrimp, medium
1/4 cup
Dill, fresh
1/2
English cucumber
1 clove
Garlic
1 10 ounce container
Grape tomatoes
1
Lemon
1
Lemon, juice and zest from
1/2
Red onion
2 tbsp
Dijon mustard
1/2 lb
Orzo
1/2 tsp
Black pepper, cracked
1/2 tsp
Kosher salt
1
Kosher salt & cracked black pepper
9 tbsp
Olive oil
1/4 cup
Red wine vinegar
8 oz
Feta cheese