INGREDIENTS
2
lbs Chuck, Roast
2
stalks Celery
3 cloves
Garlic
1
Onion, whole Medium
1
Parsley
2
Russet potatoes, medium
1 15 ounce can
Tomatoes
4 cups
Beef broth or stock
2 tbsp
Tomato paste
1 tsp
Liquid smoke
1 tbsp
Worcestershire sauce
1
Black pepper, Freshly Ground
2 tsp
Brown sugar
3 tbsp
Flour
1/2 tsp
Kosher salt
1/2 tsp
Paprika
3 tbsp
Olive oil
2 cups
Water
3
Whole carrots peeled and sliced into 1 inch pieces