INGREDIENTS
16 oz
skinless, boneless chicken breasts (4, 4oz breasts)
1
medium sized onion, thinly sliced
2 lb
red potatoes, thinly sliced
1 cup
fat free chicken broth
3 tbsp
Dijon mustard
Juice from two lemons
1 tbsp
lemon zest
2 tbsp
dried oregano
1 tsp
salt
1/2 tsp
black pepper
Fresh chopped chives for garnish (optional)