INGREDIENTS
1 cup
Almond milk
2
Eggs, large
3 cups
Almond flour
1/2 tsp
Baking powder
1
Pancake cupcake batter dispenser tool
1/4 cup
Pyure organic all-purpose blend stevia sweetener
1 dash
Salt
1/2 tsp
Simply organic vanilla flavoring
1
Swerve sweetener
3 tsp
Xanthan gum
1
Safflower oil
1 cup
Water