INGREDIENTS
4 tbsp
unsalted butter
1/4 cup
all purpose flour
4 cups
chicken broth
1 1/2 cups
diced carrots
1 1/2 cups
diced celery
1 cup
diced onion
2
medium russet potatoes, diced
1 tsp
dried parsley
1 tsp
dried summer savory
1 cup
heavy cream
1 oz
cream cheese, softened
3 cups
cooked, shredded chicken
3 cups
lacinato kale
salt and pepper
1
head garlic
1 tsp
olive oil
salt