Reuben Casserole {keto, low-carb}

INGREDIENTS

1 lb

Corned Beef (already cooked, see notes)

1 cup

Sauerkraut

slices Swiss Cheese (or enough shredded to cover the top)

1/2 tsp

Caraway Seeds (see notes)

3/4 cup

Paleo Lime Mayo

2 tbsp

Tomato Sauce

Kosher Dill Pickles (finely chopped)

1 tbsp

White Vinegar

1/8 tsp

Salt