INGREDIENTS
1 1/2
lbs Chicken breast, cooked
4 tbsp
Basil, fresh
1
Lettuce
1
Tomatoes
2
White onions, medium
1
Egg yolk
2 tsp
Balsamic vinegar
1 tsp
Dijon mustard
1 tbsp
Lemon juice
1 pinch
Granulated sugar
1 tsp
Kosher salt
1/2 cup
Mixed vegetable oil and olive oil
2 tbsp
Olive oil
8
slices Sourdough bread
4 oz
Fontina cheese
2 tbsp
Parmesan cheese, grated