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Grilled Flank Steak

Max and Eli Sussman
  • 100 minutes
  • Serves 4

INGREDIENTS

1

Flank steak

2 tsp

Coriander, ground

1 tsp

Garlic powder

1 tsp

Black pepper, freshly ground

1/2 tsp

Cayenne pepper

1 tbsp

Kosher salt

1 tsp

Paprika

1

Olive oil

1 tsp

Cumin, ground

1 person Recommend This Recipe