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Southwest Beef & Quinoa Stuffed Peppers

Erin
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

bone broth (or chicken stock)

3/4 cup

Bob's Red Mill Organic Quinoa Grain

1

onion (diced)

4

green onions (thinly sliced)

2 cloves

garlic (minced)

1 lb

ground beef

2

red bell peppers (halved and seeded)

2

yellow bell peppers (halved and seeded)

1

. can diced tomatoes

1 cup

grated Monterey Jack cheese

2 tbsp

olive oil

1 1/2 tsp

. chili powder

1 1/2 tsp

. cumin

1/2 tsp

. paprika

1/4 tsp

. cayenne

Salt and pepper

2

limes (cut into wedges)