INGREDIENTS
1 1/2 cups
bone broth (or chicken stock)
3/4 cup
Bob's Red Mill Organic Quinoa Grain
1
onion (diced)
4
green onions (thinly sliced)
2 cloves
garlic (minced)
1 lb
ground beef
2
red bell peppers (halved and seeded)
2
yellow bell peppers (halved and seeded)
1
. can diced tomatoes
1 cup
grated Monterey Jack cheese
2 tbsp
olive oil
1 1/2 tsp
. chili powder
1 1/2 tsp
. cumin
1/2 tsp
. paprika
1/4 tsp
. cayenne
Salt and pepper
2
limes (cut into wedges)